What are genetically modified foods

The so-called genetically modified foods, is the use of biotechnology, gene transfer to other organisms of certain species to transform the genetic material of organisms to convert them to the desired target in the human character, nutritional quality, quality and other aspects of consumption, transgenic organisms for direct food or as raw material for food processing is to genetically modified food dehydrator.
Depending on genetically modified food sources can be divided into plant genetically modified food, genetically modified yeast vaccines, antibiotics, genetically engineered bacteria, animal and microbial genetically modified food genetically modified foods.