Vegetable fats and oils

vegetable oil plant from fatty acids and glycerol is a compound made of natural polymer, is widely distributed in nature. All from plant seeds, pulp and other parts of the plant extract obtained collectively fat oils.

Species of edible vegetable oil
Currently there are families of edible vegetable oil, peanut oil, rapeseed oil, soybean oil, cottonseed oil, sesame oil, sunflower oil, a lot of species. To identify the various oils, it is necessary to understand the characteristics of various types of oil.
Peanut oil: oil color yello
w, fine smell peanut flavor, oil foam micro white.
Rapeseed oil: greenish, fragrant taste in the mouth a little spicy, oil foam yellow.
Soybean Oil: Oil deep yellow color, beany large mouth taste astringency, oil foam white.
Cottonseed oil: Oil yellowish color, no taste tasting, oil foam yellow.
Sesame oil: reddish brown, smell, taste has a deep flavor.
Sunflower oil: color, clear and transparent, aromatic and delicious.